219 Stearns Wharf
922 Carpinteria St
1114 State St
1027 State St
7 W Figueroa St
This Morning's Embermill Bread
french butter & jam
| $7.00 |
Farmer's Market Fruit
| $9.00 |
California Toast
organic avocado, cherry tomato, onions
| $9.00 |
Granola
organic yogurt, farmer's market fruit, wildflower honey
| $12.00 |
Salmon Bagel
cream cheese, smoked salmon, pickled onions, cucumbers, tomato
| $13.00 |
Bruschetta
crab, goat cheese, tomatoes, shallots, basil, olives
| $12.00 |
White Scramble Eggs & Salmon
Egg white, smoked salmon, wild baby rocket salad
| $13.00 |
Belgian Waffle
organic berries, housemade mango syrup
| $12.00 |
French Omelet
goat cheese, fines herbs, organic baby green salad
| $14.00 |
Quiche Lorraine
bacon, spinach, mushroom, swiss cheese, organic baby green salad
| $11.00 |
Mushroom Tart
seasonal mushrooms, peas, onions, baby organic spinach
| $12.00 |
Embermill's Vegetable Frittata
daily chef's organic seasonal greens
| $11.00 |
Caribbean Egg Plate
plantain with egg whites truffle scramble and sweet potato hash
| $13.00 |
Tomato Soup
basil
| $7.00 |
Pumpkin Soup
coconut
| $7.00 |
Fried Plantain
with guava balsamic reduction
| $8.00 |
Fried Okra
okra, chef's dipping sauce
| $8.00 |
Artichoke Toast
artichoke, tomato, basil and goat cheese
| $12.00 |
Beet Salad
roasted beet, candied walnuts, bee pollen, citrus dressing
| $13.00 |
Arugula Salad
smoked chicken breast, wild baby arugula salad
| $15.00 |
Caprese Salad
caprese tart with organic greens
| $14.00 |
Turkey Sandwich
onions, tomato, pickles, jerk aioli, organic salad
| $12.00 |
Cubano Sandwich
marinated roasted pork, orange juice, lime juice, garlic, oregano
| $13.00 |
Catfish Sandwich
organic greens, mustard, ciabatta bread
| $15.00 |
Roast Beef Sandwich
ciabatta, swiss cheese, onion, dijon, baby green organic salad, lemon vinaigrette
| $17.00 |
Plantain Tempeh Wrap
plantain, fermented soybeans, organic avocado
| $14.00 |
Jerk Chicken
marinated caribbean jerk chicken, rice, plantain
| $14.00 |
Slow Cooked Pork
wrapped in banana leave, plantain
| $15.00 |
Pepper Pot
Caribbean pepper pot, octopus, scallops, shrimp, crab
| $28.00 |
Gumbo Chicken
Island style gumbo, chicken sausage, shrimp
| $18.00 |
Kids Pasta Bolognaise
| $11.00 |
Pecan Tart
Pecan tart with sweet potato
| $7.00 |
Harold's Flambée Plantain
Plantain, vanilla ice cream, rum
| $7.00 |
Four Fingers
marinated chicken wings, gochujang sauce
| $11.00 |
Roasted Cauliflower
oven roasted, curry
| $9.00 |
Fried Plantains
guava balsamic reduction
| $8.00 |
Cheese Plate
chef's selection, dried fruits, toasted bread
| $11.00 |
Roasted Beet Salad
candied walnut, bee pollen, citrus dressing
| $13.00 |
Ducks Prosciutto Salad
figs, apples, nuts, citrus dressing
| $14.00 |
Caesar Salad
lime, jicama croutons
| $11.00 |
Greek Salad
olives, feta cheese, tomatoes
| $11.00 |
Belgian Endive
black mission figs, blue cheese, meyer lemon, candied walnuts
| $12.00 |
Shrimps and Grits
aged cheddar cheese
| $16.00 |
Barbados Ribs
molasses marinated, rum, rice
| $22.00 |
Ethiopian Chicken Stew
doro wat, onion, ginger, spice blend, rice
| $15.00 |
Crab and Shrimp Gumbo
sausage, chicken, rice
| $23.00 |
Caribbean Bowl
octopus, shrimp, blue crab, avocado
| $30.00 |
Coconut Catfish
coconut grits, greens
| $17.00 |
Kids Pasta Bolognaise
| $99.00 |
Plantain Tempeh Wrap
Plantain, fermented soybeans, organic avocado
| $15.00 |
Rastafarian Eggplant Tower
plantain, lentils, roasted zucchini
| $16.00 |
Pecan Tart
Pecan tart with sweet potato
| $9.00 |
Harold's Flambée Plantain
Plantain, vanilla ice cream, rum
| $9.00 |
Cookies and Ice Cream
| $8.00 |